Agricultural Course

Hawaii Community College

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Presentation

Ag 22—Soil Technology (3)

Properties of soils, soil surveys, land layout, soil formation, classification, soil testing, fertilization practices, soil and water relationships, use of lime, soil protection, and irrigation practices. (6 lec/lab hrs.)

Ag 30—Farm Management (3)

The basic business principles upon which the farm is organized and operated, including the formulation of a loan proposal. (2 lec hrs., 3 lab hrs.)

Ag 31—Farm Equipment, Machinery and Power (3)

Farm equipment and machinery, their selection, management, principles of operation; testing, adjustment and servicing of gasoline engines, engine components. (6 lec/lab hrs.)

Ag 33—Greenhouse Construction (3)

Practice in planning the layout of physical facilities common on the farm; practice in the construction and maintenance of small structures. (6 lec/lab hrs.)

Ag 36—Pesticide Safety (2)

Introduction to safe pesticide application, formulation, toxicity, transportation, storage, safety equipment, disposal, and rules and regulations on use. Not for recertification credit. (2 lec hrs.)

Ag 40—Plant Identification (3)

Identification of imported and native flora, beneficial and detrimental, and their uses. (6 lec/lab hrs.)

Ag 41—Plant Disease and Pest Control (3)

Principles involved in controlling plant diseases and pests, including bacteria, fungi, nematodes, insects, weeds, and proper and safe methods in mixing sprays and dusts. (6 lec/lab hrs.)

Ag 43—Plant Science/Plant Propagation (4)

The study of plant science, especially plant propagation and extensive studies into botany. Plant morphology, anatomy, physiology, classification and growth regulators will also be covered. (2 lec hrs., 6 lab hrs.)

Ag 43B—Plant Science: Asexual Plant Propagation (1)

This course deals with increasing plants using asexual methods. The student will be taught to propagate plants using various techniques such as layering, cutting, grafting, budding, division, and separation. In addition, sections on media and growth regulators will be covered. (2 lec/lab hrs.)

Ag 46—Landscape Maintenance (3)

An introduction to landscape maintenance and construction. Skills taught include pruning, fertilizing, planting, pest control, reading of a blueprint, and nursery management. The correct use of specific power tools and equipment used in landscape maintenance and construction will be covered. The identification of plants commonly found in the landscape will also be covered. (2 lec hrs., 3 lab hrs.)

Ag 47—Landscape Horticulture (3)

PreReq: "C" or better in Eng 20W or "C" or better in ESL 13 or placement in Eng 22 or placement in ESL 15; and placement in Math 50

Recommended: Ag 46

Elements of landscape design; identification and selection of plant materials; reading of landscape plans; functional aesthetics; development and implementation of plant and maintenance practices. (6 lec/lab hrs.)

Ag 50—Mensuration (3)

This course will teach proper measuring techniques and proper application of measurements as it relates to agriculture. (6 lec/lab hrs.)

Ag 51—Tropical Crop Production I (3)

Covers the cultivation of vegetables, fruits and ornamentals typically cultivated in the Fall of each year. Topics covered will include crop selection, propagation, controlling the environment, pruning, pest control, fertilization and sanitation. Record keeping and other farm business exercises are an integral part of this course. (6 lec/lab hrs.)

Ag 53—Tropical Crop Production II (3)

Covers the cultivation of vegetables, fruits and ornamentals typically cultivated in the Spring of each year. Topics covered will include crop selection, propagation, controlling the environment, pruning, pest control, fertilization and sanitation. Record keeping and other farm business exercises are an integral part of this course. (6 lec/lab hrs.)

Ag 54A—Tropical Agriculture Production I (6)

An introduction to the culture of various horticultural enterprises commonly grown in Hawai‘i during the Fall of each year. The course includes field preparation considerations, propagation, controlling the environment, pest control, fertilization, and marketing. These enterprises include floral, vegetable, fruits, and foliage crops. A "hands-on" approach to crop production will be employed and farm management will be stressed. (12 lec/lab hrs.)

Ag 54B—Tropical Agriculture Production II (6)

An introduction to various horticultural enterprises, commonly cultivated in Hawai‘i during the Spring each year. The course includes field preparation considerations, propagation, controlling the environment, pest control, fertilization, and marketing. The enterprises include floral, vegetable, fruits, and foliage crops. The "hands-on" approach to agriculture production is employed and farm record keeping for farm management is stressed. (12 lec/lab hrs.)

Ag 57—Marketing of Agriculture Products (3)

The principles and practices of marketing of agricultural products with particular emphasis on the agencies and channels of trade and problems of distribution. (3 lec hrs.)

Ag 59—Farm Practicum (4)

Practical experience in career area selected by student and planned with the instructor. May be repeated for credit, up to 8 credits. (12 lab hrs.)

Ag 61—Animal Science and Livestock (4)

Terminology, technology, and specializations of the animal science curriculum; different classifications and breeds of animals; future employment possibilities; basic scientific concepts pertaining to agriculture. (8 lec/lab hrs.)

Ag 62—Animal Disease and Pest Control (3)

The general biology of microorganisms, their classification, characteristics and identification, including animal diseases and parasites with emphasis on prevention, sanitation and control. (6 lec/lab hrs.)

Ag 64—Livestock Production I (3)

Farm management techniques and practices involved in producing and marketing superior quality pork, eggs and fryers. (6 lec/lab hrs.)

Ag 65—Livestock Production II (3)

Farm management techniques and practices involved in producing and marketing superior quality beef and dairy cattle. (6 lec/lab hrs.)

Ag 67—Evaluation of Livestock (3)

Judging and selecting outstanding livestock animals for breeding and marketing and the processes of slaughtering, fabrication, grading, packaging, and storing of animal products. (6 lec/lab hrs.)

Ag 70—Range Management (3)

The growing of forage and legume crops for tropical ruminant animals and the identification and control of noxious plants. (6 lec/lab hrs.)

Ag 82—Turfgrass Management (3)

Turfgrass identification, installation, and maintenance for home, park, and golf areas with special emphasis on warm season grasses. A discussion of irrigation and fertilization practices. (6 lec/lab hrs.)

Ag 92—Selected Topics in Ag (1)

Selected topics in agriculture allows the student, with faculty advising, to explore areas in agriculture or agricultural projects which are not offered at Hawai‘i Community College. With prior approval, this course can be used to gain credit for related course offerings. (1 lec hr.)

Ag 122—Soil Technology (3)

CoReq: Ag 200 or prior completion

Studies identification, preparation, and fertilization of soils. Discusses soil formation, soil classification, soil reaction, soil and water relationships, soil protection and irrigation practices. Emphasizes sustainable management systems. (2 lec hrs., 3 lab hrs.)

Ag 130—Agroforestry Business Management (3)

PreReq: Eng 21 or Eng 22 or ESL 15 or placement in Eng 100 or placement in Eng 102; and Math 25X or Math 26 or placement in Math 100

Introduces agroforestry and forestry management practices including decision making, record keeping, cash flow, use of the computer as a management tool, and marketing of agricultural and forestry products. (3 lec hrs.)

Ag 141—Integrated Pest Management (3)

CoReq: Ag 200 or prior completion

Introduction to the principles involved in the control of plant diseases and pests including bacteria, fungi, nematodes, insects, and weeds. Various methods of controlling pests, including the correct method of selecting and applying pesticides will be covered. A report on the diseases of a crop is required. (6 lec/lab hrs.)

Ag 157—Marketing of Agriculture Products (3)

PreReq: Eng 22 or ESL 15 or placement in Eng 100; and placement into Math 50 or into Math 22 or higher

This course deals with the principles and practices of selecting, processing, handling, and selling of agriculture products. Principles of marketing and the marketing of specific crops are covered. The student will be introduced to the use of the Internet to research markets. A report on the marketing of a crop is required. (3 lec hrs.)

Ag 175—Agroforestry (3)

PreReq:"C" or better in Eng 21 or "C" or better in Eng 22 or placement in Eng 100 or placement in Eng 102; and "C" or better in Math 25X or "C" or better in Math 26 or placement in Math 120

CoReq: Ag 175L

Designed for students in Forest TEAM and related careers. Methods of designing mixed forestry and agricultural systems combining long-term tree crops with understory plants. Topics include choosing the combination of trees and understory plants for growth characteristics, climate zone, substrate, slope and economic goals; planting methods using nitrogen fixing plants and mulch crops to build a healthy soil ecosystem; methods of reducing soil erosion; incorporating native plants and medicinal plants; plant propagation; and use of shade and mulch to reduce weed problems. (3 lec hrs.)

Ag 175L—Agroforestry Laboratory (1)

CoReq: Ag 175

Designed for students in Forest TEAM and related careers. Laboratory to accompany Ag 175, Agroforestry. Field exercises in methods of designing mixed forestry and agricultural systems combining long-term tree crops with understory plants. Topics include choosing the combination of trees and understory plants for growth characteristics, climate zone, substrate, slope and economic goals; planting methods using nitrogen fixing plants and mulch crops to build a healthy soil ecosystem; methods of reducing soil erosion; incorporating native plants and medicinal plants; plant propagation; and use of shade and mulch to reduce weed problems. (3 lab hrs.)

Ag 190V—Internship (1-4)

PreReq: Ag 175 and Geog 170

Designed for students in Forest TEAM and related careers. An internship with a government or private agency or commercial operation in the area of tropical forest ecosystem management or agroforestry or related forest or ecosystem occupations. The internship program is intended to give students the opportunity to apply knowledge and skills learned in the Forest TEAM program to real life forest ecosystem management and agroforestry operations with potential employers. May be repeated for credit, up to 6 credits. (variable hours)

Ag 192—Selected Topics in Foreest Ecosystem Management (1)

PreReq: Eng 21 or placement in Eng102; and Math 25X or 26 or placement in Math 100

Selected topics allows addition of subjects that meet current needs in Agroforestry and Forest Ecosystem Management. It will be used for elective credit and may be repeated for different subjects. Examples include Forest Fire training, Pesticide training, and Tissue Culture. May be repeated for credit, up to 4 credits. (1 lec hr.)

Ag 200—Principles of Horticulture (4)

PreReq: Eng 22 or ESL 15 or placement in Eng100; and Math 22 or placement in Math 24X or higher

Introduces botany and plant physiology. Discusses plant nutrients, moisture, environmental requirements and plant propagation. Studies culture and production techniques for selected ornamental crops. Plant propagation techniques and the cultivation of selected economic crops will be covered using a student garden and greenhouse. (3 lec hrs., 3 lab hrs.)

Ag 230—Agriculture Business Management (3)

CoReq: Ag 200 or prior completion

Introduces the student to agricultural business management practices including the role of a manager, decision making, record keeping, budgeting, financial statements, ratio analysis and cash flow analysis. The computer will be used to develop cash flow statements, a resume, and conduct research over the web. The foundation of a business plan will be developed. (6 lec/lab hrs.)

Ag 245—Tropical Silviculture and Forest Plant Propagation (3)

PreReq: "C" or better in Eng 102; and "C" or better in Eng 100; and "C" or better in Math 120; and "C" or better in AG 175

CoReq: AG 245L

Designed for students in Forest TEAM and related careers. Ecology, restoration and management of native and non-native forest ecosystems. Classification, identification, structure, growth and development of trees and understory plants in forest ecosystems. Selection, propagation and cultivation of seeds and propagules. (3 lec hrs.)

Ag 245L—Tropical Silviculture and Forest Plant Propagation Lab (1)

CoReq: AG 245

Designed for students in Forest TEAM and related careers. Laboratory in ecology, restoration and management of native and non-native forest ecosystems. Field methods of classification, identification, structure, growth and development of trees and understory plants in forest ecosystems. Field and greenhouse selection, propagation and cultivation of seeds and propagules. (3 lab hrs.)

Ag 250—Sustainable Crop Production (3)

PreReq: Eng 22 or ESL 15 or placement in Eng 100

An introduction to production methods for selected crops; compares conventional and alternative methods of production, and analysis the effects of these practices. Examines economic and social impacts. (3 lec hrs.)

Ag 250L—Sustainable Crop Production Lab (1)

CoReq: Ag 250 or prior completion

A laboratory course which gives the student practical experience in the application and/or the demonstration of agricultural practices which have a minimal negative impact on the farm and the community. (3 lab hrs.)

Ag 275—Forest Pest Management (3)

PreReq: "C" or better in Eng 102; and "C" or better in Eng 100; and "C" or better in Math 25X or in Math 26 or placement in Math 100

CoReq: AG 275L

Designed for students in Forest TEAM program. Identification of pests and other threats to forestry operations and native forests. Survey of major diseases, invertebrate pests, vertebrate pests, and invasive plants that threaten tropical forests with and emphasis on Hawai‘i. Use of pest management techniques assist in pest control. (3 lec hrs.)

Ag 275L—Forest Pest Management Lab (1)

CoReq: AG 275

Designed for students in Forest TEAM program. Lab to identify pests and other threats to agroforestry operations and native forests, including methods of control. Survey of major diseases, invertebrate pests, vertebrate pests, and invasive plants that threaten forests in Hawai‘i, and use of pest management techniques assist in pest control. (3 lab hrs.)

Ag 291—Forest Restoration Ecology and Ecosystem Management Practicum (3)

PreReq: Geog 170 and Geog 180 and Ag 175

Designed for students in Forest TEAM and related careers. This is the capstone course of the Forest TEAM program. It is a practicum which will give students field experience in methods of assessing the condition of and threats to native and planted forests and developing plans for their management. Students will assess threats to forests, such as alien species, and devise ways of controlling them. They will apply forest restoration methods involving propagation of forest trees and herbs. (9 lab hrs.)