Hospitality Management

Northwest Arkansas Community College

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Presentation

HMGT 1603 Introduction to Hospitality Management

The introductory course is a survey of the hospitality industry, comprising food, lodging, tourism, recreation and management. Students will learn about the structure, nature and operating characteristics of these different sectors. Includes an analysis of management principles and career opportunities in the hospitality industry. Ethics will also be addressed. Location TBA. 3 hours per week

FDSC 2503 Food Safety and Sanitiation

Food Safety and Sanitation introduces the student to principles of sanitation, cleaners and sanitizers, sanitary equipment and plant design and control of food processing operations. Students will be provided the option of ServSafe® Certification should they choose to take the required test. Lecture / discussions / demonstrations, 3 hours per week

HFDB 2513 Food and Beverage Management

This introduction to food and beverage management examines culinary arts and restaurant business development. The course will cover restaurant operations, including beverage services and other management services. Location TBA. 3 hours per week

COMM 2323 Interpersonal Communications

This course is an in-depth study of the principles of interpersonal communication in the context of classroom, work place, family and other personal situations. A seminar/workshop curriculum utilizes lectures, video simulations of interpersonal situations, and actual simulations of interpersonal situations, and the opportunity to practice and study these situations on campus and off campus. 3 hours per week

HMKT 2034 Arkansas Tourism

In addition to an overview of tourism, this course examines various activities that constitute tourism, including recreation and leisure, the gaming industry, and meetings, conventions, and expositions. Location TBA. 3 hours per week.

HRMN 2033 Hotel Operations

This introduction to the hotel business covers the development and classification of hotel establishments; hotel and rooms division operations; food and beverage operations; and marketing, human resources and culture. Location TBA. 3 hours per week

HMGT 2694 Hospitality Internship

On-the-job training working in the hospitality industry under the supervision of experienced professionals. 4 credit hours